Description:
Written by a qualified nutritionist and an expert recipe writer, this diabetes cookbook includes a range of delicious recipes for healthier breakfasts, lunches, dinners, desserts and snacks.
Make healthy food choices easy with nutritional analysis, with information on calories, carbohydrates, fats and salts for every recipe.
Recipes include: Curried parsnip soup, Pan fried prawns with lemongrass and ginger, Chocolate and orange parfait and much more.
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